30% Mais (2 Sorten)
17% Erbsen
10% Dari
8% Weizen
8% Kardisaat
7% Erbsen, Maple Peas
6% Wicken
5% Milocorn
3% Sonnenblumenkerne
2% Paddy-Reis
1% Hirse
1% Raps
1% Rohreis
1% Buchweizen